Genetic relationship of drip loss to further meat quality traits in purebred Piétrains
نویسندگان
چکیده
منابع مشابه
Genetic Control of Meat Quality Traits
Meat was originally produced from non-specialized animals that were used for a variety of purposes, in addition to being a source of food. However, selective breeding has resulted in “improved” breeds of cattle that are now used to produce either milk or beef, and specialized chicken lines that produce eggs or meat. These improved breeds are very productive under appropriate management systems....
متن کاملGenetic parameters for lean meat yield, meat quality, reproduction and feed efficiency traits for Australian pigs 2. Genetic relationships between production, carcase and meat quality traits
Data from 1799 Large White and 1522 Landrace boars were used to obtain genetic correlations between production, carcase and meat quality traits. Variance components were obtained by REML procedures applying an average information algorithm. Traits analysed included average daily gain from 3 to 18 weeks of age (ADG1) and average daily gain, feed intake and feed conversion ratio from 18 to 22 wee...
متن کاملConsistency statistics and genetic parameters for taste panel assessed meat quality traits and their relationship with carcass quality traits in a commercial population of Angus-sired beef cattle.
Sensory traits, such as juiciness and tenderness, are known to be important to the consumer and thus will influence their consumption of meat, specifically beef. These traits are difficult to measure and often require the use of taste panels to assess the complex parameters involved in the eating experience. Such panels are potentially a large source of measurement error, which may reduce the e...
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ژورنال
عنوان ژورنال: Archives Animal Breeding
سال: 2007
ISSN: 2363-9822
DOI: 10.5194/aab-50-84-2007